Technical sheet
Classification: CERASUOLO DI VITTORIA DOCG
Grapes variety:
NERO D’AVOLA (60%)
FRAPPATO (40%)
Winemaking: Destemming followed by eight days of maceration at 25° C. After racking is made to fully extend the
malolactic fermentation in steel tank and aging in oak barrels for four months.
Origin: Vittoria (RG)
Shelf-life: Wine to drink immediately or to store for up to three/five years
Tasting notes: Cherry red color, fruity aroma, dry flavor with hints of plum, chocolate and tobacco goes well with all the decisive characters of Mediterranean cuisine. Serve at a temperature of 18 ° C.
